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12:55:00 AM
Cottage Cheese & Chive Muffins
Healthy Recipes





Ingredients:

225g Cottage cheese


100g Plain flour


150g Ground cashew nuts



100g sun-dried Tomatoes chopped


2 teaspoons chopped Chives



01 or 02 chopped Green chili


1 teaspoon Baking powder


75g Parmesan cheese


3 tablespoons melted Butter


4 Eggs beaten



½ teaspoon Ginger power


½ teaspoon Garlic power


1 tablespoon Cold water


Salt and Pepper to taste


Method:

Cottage cheese, Plain flour, Ground cashew nuts, dried Tomatoes chopped, chopped Chives, Baking powder, and half of the cheese in a bowl.
Add melted Butter, beaten Eggs, Cold water and season with Salt and Pepper to taste.



Lightly and gently mix together. Do not over mix


12 hole muffin tin with paper muffin cases

The batter into muffin cases and sprinkle with the remaining cheese.

Bake in a preheated oven, 200°C, 400°F for 30 -35 minutes until risen and golden.
Serve with sauce in warm







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11:05:00 AM


Yogurt Cake



Ingredients:

280g Yogurt


125g Butter, softened


220g caster Sugar


3 Eggs, separated



300g Flour


½ teaspoon Baking soda


 40g finely chopped Cashew nuts


10g Cherry red and green


¼ teaspoon Cardamom power


Pinch of Ginger power


 01 teaspoon Vanilla extract


 Method:

Preheat oven to 180°C/350°F and grease pan, line base and sides with baking paper.

Beat butter and sugar in bowl until light and fluffy. Beat in egg yolks.




Add Vanilla, Cardamom power and Ginger power
Stir in sifted flour and soda, in two batches. Stir in Yogurt, Cashew nuts and Cherry


Beat egg whites in clean small bowl until soft peaks form. Fold egg whites into yogurt mixture, in two batches.










 Spread mixture into pan
Bake cake about 35- 45 minutes. Turn cake onto wire to cool.





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