Cottage Cheese & Chive Muffins

Cottage Cheese & Chive Muffins

Healthy Recipes

Ingredients:

225g Cottage cheese

100g Plain flour

150g Ground cashew nuts

100g sun-dried Tomatoes chopped

2 teaspoons chopped Chives

01 or 02 chopped Green chili

1 teaspoon Baking powder

75g Parmesan cheese

3 tablespoons melted Butter

4 Eggs beaten

½ teaspoon Ginger power

½ teaspoon Garlic power

1 tablespoon Cold water

Salt and Pepper to taste

Method:

Cottage cheese, Plain flour, Ground cashew nuts, dried Tomatoes chopped, chopped Chives, Baking powder, and half of the cheese in a bowl.

Add melted Butter, beaten Eggs, Cold water and season with Salt and Pepper to taste.

Lightly and gently mix together. Do not over mix

12 hole muffin tin with paper muffin cases

The batter into muffin cases and sprinkle with the remaining cheese.

Bake in a preheated oven, 200°C, 400°F for 30 -35 minutes until risen and golden.

Serve with sauce in warm