Light Egg Fried Rice

   Light Egg Fried Rice

Ingredients:

       4 eggs

    2 teaspoons peeled and chopped fresh root ginger

 1 ½ teaspoons light soy sauce

 2 teaspoons groundnut oil

 300 g freshly cook rice (basmati, jasmine, long-grain rice, or samba)

 2 spring onions thinly sliced

 ¼ teaspoon sesame oil

 Method:

 Beat the eggs with the ginger and half the soy sauce in a bowl until combined.

 Heat the oil in a nonstick wok or large frying pan over a high heat until oil starts to shimmer.

Pour in the egg mixture and cook, Stirring constantly, for 30 seconds or until softly scrambled.

Add the cook rice, spring onions, sesame oil and remaining soy sauce to the pan and toss 

together for about 1-3 minutes until the rice is piping hot.

  Serve immediately as it hot