Pork & prawn fried rice

Pork & prawn fried rice

Ingredients:

4 Eggs

1 ½ teaspoons Sesame oil

2 teaspoons Light soy sauce

Pinch of Salt

1 teaspoons Groundnut oil

125 g Raw peeled Prawns

125 g Cooked Ham

1 teaspoons peeled and chopped fresh root Ginger

2 Garlic cloves crushed

5 Spring Onions thinly sliced

300 g freshly cooked Rice (long –grain, basmati, jasmine or sir Lankan kiri samba)

Method:

Beat the eggs with 1 teaspoons of sesame oil, soy sauce and salt in a bowl until combined.

Heat ½ teaspoons Groundnut oil in a wok or large frying pan over a high heat until the oil starts to shimmer. Pour in the eggs mixture and cook, stirring constantly, until softly scrambled (about 30 seconds)

Remove from the pan & set aside

To the heat pan add the remaining groundnut oil, then add the prawns, ham, ginger and garlic.

Stir-fry for 01 minute until the prawns have turned nice pink.

Add the spring onions, rice scramble eggs, ham and remaining sesame oil and well toss together (1-3 minutes) until the rice is piping hot.

Serve immediately in warmed