Ginger Toffee

Ginger Toffee

Ingredients:

150g Brown sugar

320g Condensed milk

100g Ginger paste

25g Butter

¼ cup Water

50g Cashew nuts chopped

01 teaspoon vanilla extract

Method:

Wash and clean the Ginger and blend with a little water make as paste.

Meanwhile butter the flat dish or flat board

 Add the sugar, water and ginger in to wok or pan keep on the fire until it becomes thick, stirring constantly.

Add the condensed milk, butter,vanilla  and allow it to boil, whilst stirring it well add the chopped cashew nuts and stirring it well

Take it off the fire and pour the mixture on to buttered flat dish and cut into squares and separate each square when the toffee mixture is well cooled