Panthaka Mintage of Manna

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Coconut Syrup Cake, Geek coconut cake (Ravani cake)

Admin 2:01:00 AM

Coconut Syrup Cake

Geek coconut cake (Ravani cake)

Ingredients:

125g butter, softened

220g caster sugar

4 eggs

160g Desiccated coconut or fresh grated coconut

150g flour

2 tablespoon Desiccated coconut or fresh grated coconut extra

Ingredients for lemon syrup

220g caster sugar

250ml milk or water

2 inch strips lemon ring

01 cinnamon stick

Method:

Preheat oven to 160 °C/325 °F

Grease cake pan (deep 20cm (8-inch)) line base and side with baking paper.

Beat butter and sugar in bowl, mixture until light and fluffy.

Beat in eggs one at time. Transfer mixture to large bowl, stir in coconut and sifted flour.

Spread mixture into pan, sprinkle with extra coconut

Bake cake about 50 minutes.

Meanwhile, make lemon syrup.

Method:

Stir Ingredients in small saucepan over heat until sugar dissolves, bring to the boil. Reduce heat, uncovered, without stirring, 5 minutes strain

After 50 minutes take out the cake pour hot lemon syrup over hot cake in the pan and leave cool

Sprinkle with extra coconut and serve

cake Greek cuisine

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Ginger Toffee

Admin 2:48:00 AM

Ginger Toffee

Ingredients:

150g Brown sugar

320g Condensed milk

100g Ginger paste

25g Butter

¼ cup Water

50g Cashew nuts chopped

01 teaspoon vanilla extract

Method:

Wash and clean the Ginger and blend with a little water make as paste.

Meanwhile butter the flat dish or flat board

Add the sugar, water and ginger in to wok or pan keep on the fire until it becomes thick, stirring constantly.

Add the condensed milk, butter,vanilla and allow it to boil, whilst stirring it well add the chopped cashew nuts and stirring it well

Take it off the fire and pour the mixture on to buttered flat dish and cut into squares and separate each square when the toffee mixture is well cooled

sri lankan sweets

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Loukoumades

Admin 10:17:00 AM

Loukoumades

Greek Donuts with sweet Honey and walnuts

Ingredients:

100ml lukewarm water

150ml lukewarm milk

5g dry yeast

1 teaspoon sugar

225g all-purpose flour

01 teaspoon vanilla extract

01 teaspoon ground cinnamon

50g Chopped walnuts

Honey citrus syrup

Ingredients:

01 cup honey

½ cup sugar

½ cup water

2 inch strips lemon rind

2 inch strips orange rind

01 cinnamon stick

Method:

Whisk the water, yeast and sugar together in small bowl until yeast is dissolved.

Sift flour into large bowl, add milk ,vanilla, and salt, and gradually stir in yeast mixture until smooth, cover, stand in warm place about 45 minutes - 60 minutes or until mixture has doubled in size.

Meanwhile, make honey citrus syrup.

Method Honey citrus syrup:

Stir ingredients in small saucepan over heat until sugar dissolves; bring to the boil, reduce heat; simmer 10 minutes or until thickened slightly, cool.

Heat oil in large saucepan or wok, deep-fry rounded teaspoons of batter, in batches, until browned lightly and cooked through. Drain on absorbent paper.

Drizzle hot loukoumades with syrup, sprinkle with cinnamon and walnuts